Chinese Food
All Recipes
Steamed towel gourd with whitebait
[steamed loofah with whitebait baby] was tasted in a restaurant with colleagues the year before last. I can't forget its freshness, fragrance and freshness. This dish is ginger garlic, whitebait baby and loofah. It's very simple with several ing... ...
Braised fish with garlic
Usually the braised fish is cooked with onion, ginger and garlic as seasoning. I saw the green garlic sprouts on the market yesterday. I had a surprise to try not to change them into garlic sprouts. As a result, my family first cleaned up the ga... ...
Braised pigeon with beer
Another way to cook pigeons
Stir fried chrysanthemum with garlic
In ancient China, chrysanthemum is a palace delicacy, also called emperor's dish. Chrysanthemum has the fragrance of chrysanthemum. Garland chrysanthemum nature, ganxinping, non-toxic, has the effect of & quot; calming the heart, nourishing the ... ...
Sichuan cold noodles
I went for a walk after that day. I passed an alley. I saw the electric fan in the video of someone selling it near the old building. It was rusty. It was a long time ago. (my conversation with Grandpa) me - Grandpa. Can this electric fan still ... ...
Leek box ~ shrimp version
My husband especially likes the leek box made by my mother. Although I can't make the taste of my mother, I hope he can have a good time in a foreign country and feel happy.
Salted duck egg meets stinky tofu
It's a very common practice. It's a simple farming style. It's rough and plain. Stinky tofu smells stinky and tastes delicious. It's cooked together with salted duck eggs. They're all finely mixed. The salty and fresh duck eggs and stinky tofu s... ...
Tricholoma matsutake sashimi
Yunnan people in summer will definitely bring all kinds of wild bacteria to the table.
Dousha Matcha cake roll - cool afternoon tea
This zero failure Matcha cake roll is loved by everyone in the family. The sandwich in the middle can be changed into various delicious fillings, cream or fruits. This time, the Dousha is the favorite of the family. After the delicate Dousha is ... ...
Champion bacon cold noodles
It's a popular season for cold noodles. The Chinese and Western bacon cold noodles are like small fresh noodles. They bring a touch of elegance to the cold noodle world with silver shoots and spicy meat. Bacon and cold noodles. Who says it can't... ...
Stewed chicken leg
Delicious
Bibimbap without stone pot
I can't help salivating when I see the protagonists in Korean dramas eating bibimbap. Red rice with a big spoon for vegetables. It's delicious. So I made it by myself. Because I didn't buy a stone pot, I used ordinary rice pots as containers. It... ...
Home cooked dishes
Chinese love to eat meat. No meat is not a feast. I am a typical Chinese. No meat is not a feast. I also like to eat big meat and pure meat. Delicious meat can stimulate my happy center of brain. Life is to be happy. When you can eat, you can ea... ...
Thousand layer meat pie
This lasagna. It's my breakfast. I used to write recipes. Almost all of them were made by me during the day. I took photos while I was doing them during the day. I felt tired. However, in the early morning, I had to take care of my children's da... ...
Fried matsutake
Tricholoma matsutake is a kind of rare and precious edible fungus. It is known as the king of fungus . At present, it can not be cultivated artificially all over the world. It grows in the alpine forest land above 3500 meters in the cold tempera... ...
